Maple Glazed Salmon

Pat salmon dry with a paper towel.

In a large skillet on medium high heat, melt butter.

Next add salmon to the hot skillet. Slowly add maple syrup allowing salmon to cook a few minutes on each side. Baste salmon in the buttery maple mixture cooking until salmon is golden brown on both sides. Just before removing salmon from the pan sprinkle with a pinch of salt.

Enjoy! Pictured is maple glazed salmon with our chipotle & cheese mashed potatoes and a garden salad. For potato recipe click here: Chipotle & Cheese Mashed Potatoes

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